With Smeg Victoria Aesthetic 60 cm induction hob SI964PM, you fix the food in no time thanks to 4 induction zones and several intuitive functions.
Cooking with induction
Induction is a modern cooking method that uses electrical induction instead of traditional heating elements. The heat is only generated at the bottom of the vessel and the surface of an induction hob remains cool and can be touched during the cooking process. This reduces heat loss and makes cooking more energy efficient. With 4 heating zones you get more than enough room for boilers and pots.
Quickstart
The device automatically discovers in which heating zone you have placed your vessel so you can start cooking in seconds. For safety’s sake, SMEG also smokes against automatic start.
Powerboost
Save time on cooking. This modern induction hob is equipped with Powerbooster function for even faster heating on all zones.
Automatic boiler recognition
With automatic boiler recognition you just need to place the cook vessel on the cooker and the hob will find the matching area automatically.
Residual heat
The residual heat indicator indicates whether the zone is warm or does not give you the chance to use residual heat to heat the food faster.
turn off
In unexpected events, Smeg keeps keeping an eye on your pots. When overheating, it is automatically switched off.
Checks
The induction hob has 9 power levels and intuitive controls.
Child lock
Make sure the children are safe when cooking. This hob is equipped with a child lock that you can activate which prevents your child from accidentally turning on the hob or changing the settings.
Location for limited energy consumption
Adjust power consumption as needed with these steps: 1900 W, 2600 W, 3000 W, 3800 W, 4500 W.
Easy cleaning
You can easily wipe the surface of the induction hob when removing boilers and pots.
Kitchen-ware
When cooking on an induction hob, you must have saucepans and frying pans with a bottom in ferromagnetic metal as stainless steel. This is controlled by placing a regular magnet on the bottom of the saucepan – if it gets stuck, the saucepan works to use on the induction hob.
