True Fan Cooking
With the heating element located around the fan, you can cook many kinds of food on different levels without mixing flavors and smells. This function is great for foods that need to be well cooked but at the same time needing to stay tender and moist.
Grill
With the variable Electric Grill, you can use the low setting for gentle grilling snacks or toasts and use the high setting for quick grill of steaks or chicken.
Fan Assisted Grilling
Fan assisted grilling speeds up overall cooking. It’s ideal for gratin dishes where you want the food to be thoroughly cooked without burning the surface.
Convection with fan
Fan Assisted Cooking spreads the heat evenly in the oven for perfect results every time. It’s perfect for food that requires the same level of cooking inside as well as outside, like roast meat, fish, chicken and turkey.
Base heat only
The heat coming only from the lower element is used primarily for food that needs a higher temperature at its base. Perfect for cooking of cakes, pies quiches and pastries.
Top heat only
The heat coming only from the top element of the oven allows to complete the cooking of those dishes that require a light browning on the surface.
Convection Cooking
The heat comes from the top and bottom of the oven. It’s the perfect solution for roasting, baking, pizzas and cakes.
Defrost
The defrosting function operates the fan only without any heating. The even circulation of the air inside the oven results in a rapid defrost of frozen foods.
ACCESSORIES
2 enamelled tray, 1 flat wire shelf, 1 trivet, 2 wire handles
STORAGE COMPARTMENT WITH DROP-DOWN DOOR
