Hob to hood
Not only will your ASKO cooker hood switch on when you start cooking, it will have the capability to “read” what’s happening on the hob and change its own performance to suit. The cooker hood is, in effect, another part of the system – but one which is focused on cleanliness, and comfort, in the heart of your home.
Auto Bridge
When using extra-large pots and pans, the Auto Bridge function in designated zones expands the induction cooking area and gives total coverage for bigger dishes, grill pans and teppanyaki.
Easy Dial 2.0
The Circular Slider control on the hob’s touch displays shows you what level you have the heat at, both graphically and numerically. You can either get a visual feel for how much heat you’re cooking with, or go by the number – either power level, or temperature.
Celsius°Cooking Probe
Wouldn’t it be great to have a temperature probe that communicated directly with the hob you’re cooking on? That’s part of what Celsius°Cooking™ does. It will communicate with the system to track when a certain set temperature is reached or even just to let you know – instantly, in the hob’s display – the internal temperature of your steak.
PLUS menu cooking
The PLUS menu allows cooking with semi-automatic programs, enabling temperature cooking for all kind of cookware that fit the purpose of the program. Grilling: exclusively for bridged cooking zones, that are combined to a larger cooking zone. Grilling is optimized for ASKO induction accessories grill plate and teppanyaki. Frying: With this function it’s possible to cook vegetable, fish, bacon, meat, fried potatoes or eggs by using butter or oil. Keeping warm and Heating up: With this function you can for example melt chocolate (45°C), keep food warm (70°C), simmer (94°C) or bring to boil (100°C).
Celsius°Cooking menu
The hob comes along with integrated Celsius°Cooking™ programs, optimized for Celsius°Cooking™ cookware. With this menu, three different cooking methods can be chosen, with different temperature ranges.Heating up and frying – This program is to reach high temperatures rapidly. High pan bottom temperatures can be reached.Boiling or cooking with water – This program is to reach higher water temperatures quick. Medium pan bottom temperatures can be reached.Slow cooking or sous vide – This program is to control low to medium temperatures, preventing from high bottom temperatures.
Guided cooking
Celsius°Cooking™ website, which is home to a large collection of inspirational step-by-step recipes, specially created for temperature precise cooking. The recipes come in the form of short films that guide home chefs through each step of the cooking process. The recipes are fun, inspiring and a great way to experience everything the Celsius°Cooking™ system from ASKO has to offer.
Easy to clean surface
Since the induction hob is only heated underneath the pan and temperature adjustments are effective immediately, the danger of boiling or spilling over is minimal. Our induction hobs also withstand spills and are super easy to clean since the food does not stick to the surface. Just wipe it away.
